Even though we didn’t come home to the smell of pot roast, we still got to enjoy a delicious meal. A fever and an iffy tummy for our littlest meant we would be enjoying church from the living room. Alas, church was not in the cards for us after all. You know that feeling of satisfaction when you know you have the next meal covered hours ahead of time? I was basking in the glow of that feeling when I heard a little voice say “mommy, my tummy hurts”. I prepped this one yesterday before church. This recipe is so easy to toss into the slow cooker before you begin your busy day. Slow Cooker Pot Roast: The Perfect Make Ahead Meal Is there a person alive that doesn’t like pot roast? If such a person exists, I have not met them. To lift my dampened spirits, I decided to make a tried and true slow cooker classic, pot roast. I have had a few slow cooker failures recently that left me feeling a bit discouraged. Today I am going to share how to make easy slow cooker pot roast. This helps keep the roast from overcooking and keeps the juices in the roast, making it tender and juicy.Note: As an Amazon Associate I earn from qualifying purchases. Why cook Pork Loin in the slow cooker? Cooking in the slow cooker allows the meat to cook more gently on a lower temperature. It is best for the tenderloin to be cooked on high heat very quickly. The tenderloin is much smaller and is more tender. ![]() Loin is larger in diameter and usually comes with a thin layer of fat. ![]() What’s the difference between Pork Loin and Tenderloin? Both cuts are very lean and run along the back of the pig. Swap the ham in this recipe for pork and you’ll have a treat. I love to dice up leftover pork loin and use it in stir-frys. Side dishes that go perfectly with pork include braised celery, roasted or mashed sweet potatoes, or even creamed corn casserole.įor your leftovers, you can store in a freezer bag for up to 3 months or in the fridge for up to 3 days. Feel free to include the potatoes, carrots, turnips or apples in the crock pot and everything will cook together for a complete meal. You can serve it like a traditional roast with potatoes and carrots, or add some variety with quartered apples. EquipmentĪfter allowing your pork loin to rest, it will slice and hold its shape easily. Feel free to use low-sodium soy sauce if you like. Yes, soy sauce also provides salty flavor which we need in our sauce, but it also deepens the flavor of the whole dish. It is a savory taste that really punches up meat dishes. Soy Sauce: Everyone has heard of umami, but no one really knows what it is. If you don’t have balsamic vinegar, you could use red wine vinegar or apple cider vinegar. ![]() It provides balance to the sauce without being overly tart. Sliced in rounds, these will go in the bottom of the slow cooker to keep the loin up off the bottom.īrown Sugar: Brown sugar is going to add sweetness to our sauce and also almost caramelize on the top of our roast, creating a delicious glaze.īalsamic Vinegar: Balsamic vinegar has a richer flavor than other vinegars. ![]() Onions and Garlic: Both of these provide aromatics for our sauce, but the onions serve a second purpose. You can also use a pork shoulder or pork butt for this recipe, but note that those cuts will need to cook for 9-10 hours on low rather than the 5-6 hours for pork loin. Do this my piercing your knife into the fat and running your knife along the loin. You’ll want to remove the excess fat from the loin. Pork Loin: This recipe calls for a 3-4 pound pork loin. Cooking is low and slow allows the loin to cook to temperature gently and gives you some wiggle room before it becomes overcooked. Slow cooking is one of my favorite ways to cook pork loin because pork loin is a very lean cut that can overcook and dry out very easily. Just throw in your ingredients in the morning, and you’ll come home to a cooked dinner. Serve sliced for dinner and use your leftovers for sandwiches for quick stir-frys.Īs an Amazon affiliate, I earn from qualifying purchases.Ī slow cooker or Crockpot is your best friend when it’s a struggle to get dinner on the table. Flavored with brown sugar and balsamic vinegar, you’ll also get a luxurious sauce. This easy Slow Cooker Pork Loin delivers tender, juicy pork every time and it’s completely hands-off.
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